K — Food, Agriculture & NutritionEIN: 811854413· Ruling Year: 2016

Sustainable Food Lab

Hartland, Vermont

A-Health Score
80A-

Financial Health Score

9-metric score across financial health, operational efficiency, and organizational resilience. Based on IRS Form 990 data.

Very Good

💰
$3.1M
Total Revenue
📊
$3.4M
Total Expenses
🏦
$4.5M
Net Assets
📋
$1K
Total Liabilities

Financial Trends

5-Year Trend Analysis

Financial Health Indicators

Revenue Growth
-39.7%
Year-over-year change (2022 → 2023)
Net Margin
-11.2%
Revenue minus expenses as % of revenue
Working Capital Ratio
1.31
Net assets divided by total expenses
Liabilities-to-Assets
0.0%
Total liabilities as % of total assets

Filing History

7 filings on record
YearRevenueExpensesAssets
2023$3,051,536↓40%$3,392,972↑17%$4,451,505↓7%
2022$5,061,748↑80%$2,907,564↑23%$4,795,371↑82%
2021$2,819,176↑7%$2,356,403↑21%$2,638,150↑13%
2020$2,645,303↑26%$1,940,239↓15%$2,340,756↑59%
2019$2,107,547↓33%$2,290,284↓34%$1,473,252↓11%
2018$3,141,846↓29%$3,471,171↑40%$1,653,163↓17%
2017$4,456,091$2,475,109$1,982,182

Frequently Asked Questions

What does Sustainable Food Lab do?▼

Sustainable Food Lab is a food, agriculture & nutrition nonprofit organization based in Vermont. It is classified under NTEE code K99 and is registered as a 501(c) tax-exempt organization with the IRS.

Is Sustainable Food Lab financially healthy?▼

Based on our 9-metric Financial Health Score model, Sustainable Food Lab has a score of 80/100 (Grade: A-). This score evaluates working capital, surplus consistency, debt ratio, revenue trends, program spending, fundraising efficiency, executive compensation, revenue diversification, and vulnerability indicators.

How much revenue does Sustainable Food Lab generate?▼

Sustainable Food Lab reports $4.4M in annual revenue and holds $5.0M in total assets, based on IRS filings.

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